Chef's Special Vegetarian Cooking Holidays in Kerala India

Indian Vegetarian Hands on cooking with special reference to
Ayurveda way of cooking for foreign Chefs.( Speciality Home
Cooking)

This is a specially designed 10 day program for Chefs doing other
styles of cooking. Haritha Farm’s The Pimenta is a small guest
house with just four cottages and each cottage can
accommodate up to two people on twin beds on double
occupancy basis or one person on single occupancy basis , We
have two other rooms in our house with two rooms .So on a
double occupancy basis we can accommodate up to 12 people
and single occupancy basis we can accommodate up to 6 people
in our premises . Facilities at our accommodation includes
reasonably comfortable beds suited to Indian weather, Good
showers with hot water,   and fans in the room. If our cooking
holiday participants need air conditioning we can arrange
accommodation in nearby hotels. This is to be mentioned at the
time of booking.

Maximum participants for this program will be 8. Minimum
participant requirement is one. This program will be starting on a
Sunday. This is an exclusive vegetarian cooking program.

Day One Sunday …. Arrival --- Lunch    in the afternoon after a bit
of rest , early evening a tour of the region   and   dinner in the
night .

Day Two Monday ---Breakfast …. After breakfast an introduction
to the vegetarian cooking and say hello to the vegetables grown
in the region and how it is used in cooking. Lunch siesta and early
evening Cooking session. Dinner in the night .

Day Three Tuesday --- Breakfast ---- After break fast an
introduction of lentils and Grains used in Vegetarian Cooking ---
Lunch   Siesta Early evening Cooking session and Dinner at night.

Day Four Wednesday Breakfast – After breakfast an
introduction of spices used in vegetarian cooking . Lunch   Siesta
. Early evening Cooking session and Dinner at night .

Day Five Thursday A trip into the hills growing cardamom, tea,
coffee and some spices. Break fast Lunch and dinner outside .
The trip also give an opportunity to see the tea museum , tea
shopping , some spice shopping as well as visiting where a place
where they make hand made paper as well as natural dyed
handloom, fabric .

Day Six Friday   Breakfast – After breakfast learn how to make
garam masala. Lunch Siesta -- Early evening cooking session and
dinner .

Day Seven Saturday Breakfast ---After breakfast learn how to
make Curry powders or combination Spice powders . Lunch and
Siesta – Early evening cooking session and dinner .
Day Eight Sunday Breakfast --- After breakfast preparing the
Keralan Sadhya Lunch Siesta preparation of Kerala Sadhya
continues . Dressing in Kerala dress and learn how to eat
traditional kerala festive meal called Sadhya .

Day Nine Monday Breakfast --- Sightseeing trip to Cochin and do
Shopping for Cooking Utensils Cook Books , Dinner at a sea food
restaurant/Veg restaurant .

Day Ten Tuesday Breakfast – Local visits to snack making places,
local markets , small scale industries Vanilla shopping Lunch
Siesta and Early evening doubt clearing session and late evening
Cooking session and Dinner at night .

Day 11    Wednesday Break fast   and Farewell.

Contact for more details and prices at harithafarms@gmail.com